If I bite into a corn cob at the wrong angle and it leaves splinters, I feel really uncomfortable.

Who was the first person to think of boiling crispy roast duck before eating it?

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

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Ghost pepper noodles, grilled sausage

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I’m just kidding myself—I’m totally out of my league when it comes to super-spicy Jiangxi cuisine!

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Red-themed Seafood Platter

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A matcha mousse you can whip up with just a quick stir! It’s delicious, visually stunning, subtly bi

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I brought my little sister over to a good friend’s place, but who’d have thought I’d end up doing al

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What should I do if my chickens get injured in a fight?

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Seafood platter is here!

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

168 Views

Lay's can no longer make money from me!!!

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Jiangxi Spicy Sea Worm Fried Rice—this time, it really made me cry from the spice!

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My identity as a culinary master on Bilibili was eventually exposed.

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I seem to still have a tiny bit of potential to break even.

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Another day pretending we’re trapped in a zombie siege! Day 756 of the endless challenge to chow dow

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