Fourth dish of the New Year’s Eve dinner: braised beef. When reheating the beef at the end, it’s bes

Sweet and sour pork, the most detailed tutorial, hurry up @ you men come and learn, haha

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Join college students for a snack tour: start with braised beef noodle soup to fill your stomach, th

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30 years of experience teaches you how to solve the problem of marinade in one go~

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With one cut, that’s the amount of food that Master Kong produces in a year!

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Make a Whole Dragon Out of Eggplant? The Ultimate Side Dish for New Year’s Eve Dinner!

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Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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We cooked the world's largest steak. Tom and Jerry steak

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Make a bowl of spicy chili oil wontons—so numbingly, mouthwateringly spicy! Pair it with tender, jui

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Grilled Shrimp Paste Stew with Rice Cake

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A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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A new way to enjoy potatoes! Crispy, spiral‑shaped potato bites—now a hit at night markets and food

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Perfect Braised Pork Every Time! The Yummiest Home-Style Recipe Ever—Master These Simple Steps for a

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Stuff glutinous rice into a pumpkin—soft, chewy, and irresistibly sweet. Once you taste it, you’ll c

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Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw

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