It's mealtime!

10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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Da Qianjin’s Explosive Hits: Spicy Sausage with Pork Intestines, Sticky Braised Beef, and Golden Squ

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Bamboo Shoot Lovers Unite! 6 Spicy Bamboo Snack Reviews!

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[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

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Turning freshly picked chilies into chili oil is no small feat.

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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Seafood Platter with Dipping Sauce

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Chengdu’s super-legendary chuan chuan restaurant has been slinging skewers for 20 years—and the line

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A whole crispy duck smothered in 2 jin of taro paste—this dish could bankrupt the vendor!

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Would the extravagant, mouthwatering dishes in “The Legend of the Condor Heroes” actually taste as a

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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[ONHWA] The chewing sound of pork belly and 5 kinds of fish and shrimp paste!

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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