Who understands how precious this New Year’s hot pot is? One word: “delicious”!

Look at the Northeast-style big wontons my grandma makes—they feel more substantial than the small w

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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This hearty dish took a full three days to make, but it tastes absolutely amazing!

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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I don’t really recommend eating hot pot this way.

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Traditional Honey Fried Dough Twists

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Braised Pork Knuckle Rice Bowl

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Braised pork elbow

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Now that's fireworks!

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The harvest of salted fish is abundant. When the weather gets cold, who can refuse a hot pot?

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Handmade starch

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Make tofu on the 25th

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Hawthorn Preserves

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You can bear it after being teased, this is called giving face. I have to say that the value of Monk

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Sun Wukong’s “gold content” keeps rising #Nezha2 #NezhaRisesFromTheSea #Nezha2BreaksTheCeilingOfChin

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Simple Pork-Stuffed Green Pepper Hot Pot

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