Fireworks Fade Quickly

Kids from Northeast China have loved this since they were little.

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How simple can a rural meal be?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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This barbecue is so satisfying to eat! #Barbecue #Food #SoDelicious #OhMyGodSoFragrant

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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I haven’t eaten duck feet in a month—I’m dying of craving!

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Dun Fish Head

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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Acorn tofu

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tree system

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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【Chen】Fireworks are easy to cool

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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The true meaning of vlogging is to be happy.

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