Episode 48: Four Dishes and One Soup Tutorial — Braised Smelly Mandarin Fish, Steamed Ham Slices, Pa

The 40th issue of the four-dish-and-one-soup tutorial: boiled pork slices, scrambled eggs with chili

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/•᷅•᷄\୭Grilled Sausage Grilled Sausage Grilled Sausage!!!

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Challenge: Super Spicy Drink!

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Eating Raw Arctic Char Slices from Lake Rabikul

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Woman Immersively Devours a Whole Octopus—Crispy, Tender, and Bursting with Juicy Flavor!

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【4K】The Beautiful College Student Manager of a Ramen Shop

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Pork Knuckle Rice

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Tom and Jerry never lied, giant steaks really exist

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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【Boki Chinese Subtitles】Savory, oily braised pork intestine rice—every bite is so satisfying!

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One sip and it’s a calorie bomb!

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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Does this guy just love to eat?

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White sugar mixed with fried pork cracklings is just too delicious!

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What kind of chicken-and-duck combo did I just make?

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

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How on earth are those super-popular, stretchy gummy candies made?

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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