Four dishes for 15 yuan

I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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38 yuan fried cicada

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White sugar mixed with fried pork cracklings is just too delicious!

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Big Platter of Fish Fillets

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99 yuan sweet and sour giant carp

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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7-yuan pork knuckle fried rice

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3 Yuan Steamed Beef Lung Jelly with Juicy Filling

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Don’t throw away leftover green beans anymore! Learn how to turn them into dried green beans selling

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Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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This is seriously delicious and perfect with rice! If you haven’t tried chili this way yet, get it o

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I got beautiful by eating this!

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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