Steam the green beans in a pot—every time they’re served, the plate is always cleared!

A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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Middle East Instant Coffee Queen

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Korean BTS-style flaming grilled beef intestines—served with icy noodles and fried rice for the ulti

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Only today did I find out that there really are so many insect eggs on strawberries!

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It turns out that the crispy golden-brown fish fillet sold for 59 yuan at restaurants only costs 8 y

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Stop using a spoon to make egg dumplings! Here’s a quick method—just a frying pan is all you need. I

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Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the

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Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs

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Let’s make giant super seaweed rice balls with Shin-chan! And hey… why not whip up some crispy, unbe

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How to store leftover fresh peas? Here’s a simple trick: they’ll stay fresh for a year—just grab as

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You must learn this pan-fried chicken wings recipe for the New Year—it’s both simple and delicious!

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Steam century eggs in a pot—surprisingly delicious! A serving at a restaurant costs 49 yuan, but it

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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If you have flour at home, you must try making this cake! No oven needed—sweet, fragrant, and super

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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Seafood Platter with Dipping Sauce

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Turning freshly picked chilies into chili oil is no small feat.

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When it’s chilly, don’t just eat oranges as is—turn them into soft, chewy, and sweet orange cakes th

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