The beef hasn’t hit the table yet, but the cow has!

Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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Help me check if this is the big steak from Tom and Jerry

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Who filmed this? Oh, it’s you, Boss Muzan!

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Making top grade Wagyu Beef cold dish at home

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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How much does it cost to restore the instant noodles on the packaging bag? I don’t think it’s cost-e

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Is it good to eat? Let me teach you how to make fermented beef.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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We cooked the world's largest steak. Tom and Jerry steak

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Bai Lu’s Business Trip Vlog

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Building a Turkish Kebab Setup

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How to make Yoshinoya Gyudon

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Pork Fat Over Rice!

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Roasted Ox Tongue - As Wonderful as a Kiss

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[Food][DIY]Rice with egg and beef

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[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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How to Make Japanese-Style Fried Steak

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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

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