Day 1 of the Challenge: Washing Little Ma Yun’s Mom’s Hair

The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Son, Mom doesn’t want you anymore.

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Use Chicken and Duck to Cook “Steamed Chinese Cabbage in Supreme Soup”

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Egg Floss, home-made dishes, yummy

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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It’s getting cold, so I’m making something warm for the guys.

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Just having a simple char siu rice.

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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