Day 1 of the Challenge: Washing Little Ma Yun’s Mom’s Hair

Free please

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I never thought snails were edible—have you ever tried them?

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Both bowls are chicken

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It is said that this dance was taught by Xing Ye himself

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Is the public being too biased?

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This crispy pork belly is just so satisfying to eat!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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A man returns to a small town to deal with all kinds of dissatisfaction

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Nettle is really awesome

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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Hua Nong Brothers: There are so many yellow eels in the field at night—let’s grab some to deep-fry;

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Today I’m having hot pot with pork ribs.

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This is the original MV of “Friends’ Wine” by Niu Lai!

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Steamed Rice with Giant Pumpkin

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Roasted Chicken Wings—Make Do and Eat

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The fish balls are so tender and smooth! So delicious!

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

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