Day 1 of the Challenge: Washing Little Ma Yun’s Mom’s Hair

Pink Glycol Pomegranate Wine Meets Rich, Savory & Umami Pork Stomach Chicken—What a Blissful Combo o

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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Max-level humans aren’t just about speed—time to show some real skill!

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Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!

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What other challenges do you want to see me take on? Let me know!

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Meat I’ve had sitting for 3 months—just whipped up a few quick stir-fries, and it’s surprisingly sou

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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Tried the sugar glutinous rice dumpling—what other challenges do you want to see me take on?

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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Hua Nong Brothers: Mowing grass to feed the cows, then a bamboo rat pops out—no fear of heatstroke e

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Challenging Yunnan’s Shuan Shuan Spicy Sauce—Not Spicy at All, Hmph!!

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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Challenge: Eating Water Chestnuts Raw!

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Hua Nong Brothers: There’s so much loquat no one wants it—let’s pick some to make loquat syrup!

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Challenging Firecracker-Style Spicy Strip

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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