Day 1 of the Challenge: Washing Little Ma Yun’s Mom’s Hair

[Mountain Cooking Diary] Shredded Chicken with Chilies

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Both bowls are chicken

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Chinese Landlord Regrets Impulsive Spending, Heartbroken and Grief-Stricken

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Use Chicken and Duck to Cook “Steamed Chinese Cabbage in Supreme Soup”

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Egg Floss, home-made dishes, yummy

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One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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Roasted Boneless Whole Chicken

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