“Dark cuisine” mashed potato stew with rice—adding 7 spoonfuls of minced meat makes it insanely deli

Northeasterners stock up on autumn vegetables—just one word sums it up: even with 490 pounds of pota

4 Views

I would like to call it "State Banquet Bibimbap"

18 Views

[Food][DIY]How to Make Fried Egg and Pig Fat Rice?

38 Views

This pot is the dream of many people! !

24 Views

Welcome to my magical little kitchen!

166 Views

Turning freshly picked chilies into chili oil is no small feat.

514 Views

An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

20 Views

Fang Fang’s Rice & Grilled Sausage Fat-Loss Meal!

65 Views

[Drama] Braised mackerel and sashimi with rice in Let's Eat

264 Views

[Food]The ways of cooking potatoes

40.2K Views

Scavenger fish stewed with night orchid, benefited to your eyes.

37 Views

Mutton Boneless Pig Trotters Sesame Paste Crab Stick Instant Noodles

10 Views

Homemade garlic-flavored crayfish is so delicious! Master the secret recipe in just 3 steps! It's a

78 Views

Long live the egg! Six amazing egg rice bowls for just 10 yuan—you'll love them if you're a fan!

43 Views

Bullfrogs and young ginger are a match made in heaven! A restaurant dish costs 158 yuan, but you can

50 Views

Cooking Master--Moshiko's Dark Cooking Highlight Moments [Samurai Sentai Shinkenger]

897 Views

Shenyang Oil-Edge Pork Belly

1 View

What to eat at the Korean university cafeteria buffet for 2700 won? Today there's delicious bibimbap

0 View

When Southerners try roasted lamb chops in Northeast China for the first time… Is this portion size

2 Views

The portion sizes at Northeastern restaurants are bigger than you can imagine!

2 Views