As Shanxi folks living far from home, don’t you miss a bowl of stir-fried oil noodles from back in t

Cafe-Quality Matcha Mille Crepe Cake

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Food making- Homemade steamed bread with watermelon & eggs

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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[Shiitake & Three-Ingredient Sticky Rice Boxes] This breakfast is insanely delicious—no kneading, no

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Nothing beats Grandma’s homegrown chicken in a clay pot!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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This is the real life of a Japanese girl who married into a rural area in Shandong!

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Anyway, no one at home eats the hand-made ice powder I made.

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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[Three-Fresh Steamed Dumplings] Steam wontons or dumplings? All you know when you bite in is how fre

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Come to Shanxi and you will not only have endless noodles but also endless soil.

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A chicken offal noodle shop that’s been around for nearly 20 years—crispy, tender chicken intestines

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Fresh morning air, a bowl of tomato instant noodles, and a bowl of scallion-oil noodles.

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Noodles in the North vs. Noodles in the South

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The most authentic way to make zhajiangmian! You won't get tired of eating two bowls in one sitting~

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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