Spent 216 RMB on braised duck with beer—how much can you really make selling boxed meals?

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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What’s it like to have all-you-can-eat salmon and black abalone?

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I love watching Guan Xiaotong’s mukbang because it doesn’t make me feel hungry.

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Cold-Eaten Beef

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What’s it like when someone who can’t handle spice goes to Changsha...?

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Raw or fried

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Pan-fried dumplings

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Hot Dog Maker Challenge

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“Versatile Foodie 7”

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Mukbang Traffic Secret Review: Transparent Snacks

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Familiar surroundings, familiar techniques

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🥖Welcome to the Sausage Concert!

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Strongly Recommended! Nooddles Recipe with a Long History

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Baldie’s livestream: high-octane highlights!

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Eating spicy seafood noodles & fried duplings with prawn

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Fried Eggs with Tomato

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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