Don’t just deep-fry peanuts anymore—give this method a try! They’re perfectly numbing, fragrant, spi

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Who could resist this batch of dark-chocolate snow fudge? It’s packed with rich, intense chocolate f

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You just can't stop pulling out the bamboo shoots!

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The tables have turned—today it’s OB’s treat!

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1s–1h Squid-Frying Challenge

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This crispy pork belly is just so satisfying to eat!

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Pig God’s Double-Fried Delights

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Magical honey-mustard sauce meets turkey noodles wrapped in rice paper!

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Let’s see the only joy of a rural mom after a full day of farm work.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Is a free order okay? Uh… no.

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Is the public being too biased?

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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1s–1h Salmon-Frying Challenge

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Different wild vegetables in each season—which one do you like?

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Tom and Jerry never lied, giant steaks really exist

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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