Don’t just deep-fry peanuts anymore—give this method a try! They’re perfectly numbing, fragrant, spi

I never expected this to be so delicious!

293 Views

🥖Welcome to the Sausage Concert!

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The soy-sauce-steamed whole egg that’s been taking the internet by storm? Who knew it could taste th

2 Views

I never thought snails were edible—have you ever tried them?

250 Views

Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

12 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

259 Views

How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Rock-Paper-Scissors Challenge: Eat Seafood!

492 Views

It’s hard to explain—homemade candy is seriously delicious!

122 Views

Summer Delight! Iced Bean Curd

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Homemade Chestnut Pastry

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Scallion Tuna Avocado Crispy Skin (ASMR)

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

48 Views

Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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Just had a simple bowl of meat patty snail rice noodles!

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Scallion Beef Milk Candy

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Earth or oil

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French guy eats fake desserts!

692 Views