Sharpening a Needle by the River – Day 2,265

Since we’re all smart, let’s learn how to draw a tree! The ultimate tree-drawing formula, part 2!

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Today both bowls are seafood.

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Brother: All I see is a desperate miner.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Different wild vegetables in each season—which one do you like?

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An exquisite soybean pod I picked on the mountain—turns out you can play with it like this!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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People from different regions playing PUBG

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Korean-Style Chanel-Style Tutorial 1

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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It’s getting cold, so I’m making something warm for the guys.

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104. So she’s the Ice Water Goddess!

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Bamboo-thread inlay

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[Li Bubai sharpens needles] The video has been packaged, welcome to watch!

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Every meal is life—simple and straightforward: three dishes and a soup.

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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