A Showcase of Young People’s Cooking Skills—If All Else Fails, Just Order Takeout!

Died at light speed—order up!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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[Nado Official | Chinese Subs] Just chuck both the Hot Bbulingkle Chicken and the Turkey Sauce Chick

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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The real situation of contemporary young people

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

103 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

996 Views

Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Please do not imitate Cao’s soup rice!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Let's put on a show of eating!

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This episode is a great reward!

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Can your partner smell like noodles?

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A foodie meets a poor man in half a month and thanks him for his pity. The ending is a sweet Sichuan

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You have to work quietly and then starve everyone to death

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My food is getting better day by day!

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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