I only treated this foreigner to one meal, and now he shows up every day just to mooch a free bite!

The old man said that only his level is worthy of Chinese food.

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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I made a baby version of the popular teppanyaki shrimp balls! Now you can enjoy it at home without w

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Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

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Hiroshi Nohara wants to have a bite of "Chinese cold noodles" every time he travels around Japan! It

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Is it really that chewy?

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On a rainy night with plenty of meat, just hanging out with a few friends and sharing a whole fish m

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[Animation] Eat Snail Rice Noodles With BBQ

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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This Is the Best Way to Cook Grass Carp!

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A day of being fed by my wife—delicious food and drinks, no worries at all!

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[What’s Poultry Eating Today?] Grilled Pork Belly — Are You Sleeping? Get Up and Let’s BBQ!

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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Share how to make fried eggs with just a little oil

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Cutting a watermelon this way: quick and easy!

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Homemade Blueberry Rice Wine: I’ll Share the Exact Ratio and Recipe—Juicy, Sweet, Richly Aromatic, a

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che

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As soon as the weather warms up, I can’t help craving this—its irresistible aroma fills the streets!

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