Kid: Do you even know how I’ve been getting by these past five years?

Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Episode 44: Fisherman, come and eat my fried rice!

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Awesome fried rice, the more you eat, the better it gets

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This person has extremely high business acumen.

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Street-side skewers—grilled again and again, the more you eat, the hungrier you get.

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I don’t have hands, but I can still cook every single serving of fried rice perfectly!

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The Most Expensive Grilled Cold Noodles

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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Food making- Fried rice with egg

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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The ultimate in egg fried rice! Golden egg fried rice made with just two eggs!

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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The high-speed blender is pretty good.

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This person has extremely high business acumen.

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Thai Cuisine: Classic Thai Sour-Spicy Lemon Fish and Yiru Fried Fish—watch and instantly become a Th

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Thai Cuisine: Street-Fried Squid and Squid Eggs—crispy on the outside, tender on the inside, perfect

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