How much does a family of six in Xinjiang eat in one meal? Mom makes a plate of teppanyaki chicken,

Do you really need to wash raisins? Here’s advice from a Xinjiang local—are you eating them the righ

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Hua Nong Brothers: Deep-fry some crispy pork skin, fish while you eat — if you can’t catch anything,

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So cute, I'm really sorry ♡(*´∀｀*)

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Pure-grain pork is always a hot commodity, no matter where you go.

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[Brother Dianxi] Ham with White Sugar: The “Calorie Bomb” Flaky Bun

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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A foodie’s enlightenment: everything in sight is edible—grilled fish? Grilled crocodile!!!

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The scenery outside is still better.

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A truly captivating dish that perfectly marries the savory richness of meat with the delicate fragra

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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The people of Guangxi have now started eating ong vegetables.

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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The police went to the cafeteria to eat. Unexpectedly, after paying 30 yuan, they only bought two ro

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Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr

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Making brown sugar in the traditional way

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Hua Nong Brothers: A group heads into the mountains to pick wild berries, runs into a towering peak,

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Reposted by vamp.car

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The day after I rented out the fish pond for 10,000 yuan—profit or loss will be clear soon.

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