It’s tough for farmers—both buyers and vegetable growers have it hard.

Grilling Fish with Volcanic Mud, Su Pei Style

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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"Farmers' Nostalgia Server"

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Let’s make spicy field snails with the big ones I picked in the field. Do you want to try them?

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I met a girl wearing black S on the road! I packed her up and took her home!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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What kind of chicken-and-duck combo did I just make?

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Be Literature was manipulated by Yu Hua

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What other nonsense have you heard?

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

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Catching mice like this is seriously ruthless!

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The fun life of hacking | Trying various life hacks, the last one made me speechless

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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This is the right way to catch mice!

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As expected, being a "duck" relies on real skill!

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How on earth do these things mate? They’re covered in spines!

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