1 View PremiumFeb 13, 2026
The chef of Zhajiangmian visits the store?
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Cooking a delicious bowl of pork knuckle rice for my daughter
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The taste of "braised pork belly" is home.
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Boss, this is going to be too much.
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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou
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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.
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Another busy day selling sand crabs today—still going strong!
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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u
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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui
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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort
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You can never finish eating Shanxi noodles.
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Anyway, no one at home eats the hand-made ice powder I made.
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Watch this when you get a late-night craving!
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The largest wild mushroom colony discovered this year—this density is just insane!
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Who can eat spicy squid bibimbap without getting confused?
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When I put the blindfold on the big ram...
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Homemade hamburger is here~
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Come to Shanxi and you will not only have endless noodles but also endless soil.
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We had a huge catch of sand crabs today! Back to the village to sell them again!
Don't mess with bird nests in the mountains—now look what's happened!
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