Let’s see if Sister Yu’s outdoor four-pot stove is ready for action—fire it up and whip up a meal ri

It’s the disciple’s birthday, and Old Kui actually went all out to buy a “huge” birthday cake for th

0 View

So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

29 Views

You’ve all eaten honey dates—but do you know how they’re actually made?

158 Views

Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

17 Views

Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo

19 Views

Today I’m heading out to the sea for a seafood buffet—but if you see this kind of seafood, stay far

51 Views

Edible Trees in Yunnan

368 Views

Today, 80% of the big yellow eels and peanuts & melon seeds are all ready!

67 Views

The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

67 Views

One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

61 Views

Xinhua Farm Brothers: The Fish Move into Their “New Home” — Let’s Take a Look at How the Countryside

72 Views

Hua Nong Brothers: Summer vacation’s here—taking the kids to pick nectarine peaches and roasting a p

76 Views

Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

8 Views

Hua Nong Brothers Hand-Make Jiangxi Specialty “Tang Pi”: The Process Is a Bit Complicated, But the R

19 Views

Hua Nong Brothers: Let’s dig up some sweet potatoes from the videographer’s yard—so red and juicy, t

13 Views

This mouse got beaten up so badly!

44 Views

BYD benefits are here!

58 Views

What principle allows working people to come up with such wild ideas?

22 Views

“That’s the difference between you and her.”

92 Views

Hua Nong Brothers: Building the site, constructing a bamboo hut, harvesting river clams, and repurpo

84 Views