I handed my husband a sugarcane to eat, but he thought I wanted it myself… As soon as I habitually p

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Leftover watermelon

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Nettle is really awesome

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[Animals]How to catch a big monopterus

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Head Chef Shares: Stir-Fry “Spicy Chicken” with Slit Chili for a Bold, Perfectly Spicy Kick!

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Look, this is the original version of ice-boiled lamb, right?

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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What do taro plants look like after eight months of growing?

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Sichuan Babagan

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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