Day 4 of the stall: Customers keep coming back for more—keep it up, post-90s entrepreneur!

【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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All our lives boil down to just three meals a day—so love life and savor every bite!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Tornado omelette delicious and easy to make

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[Night Market] You could just catch a stand-up comedy show, but they insist on treating you to a ske

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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“Eat rice often, see noodles often.”

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[late-night eating] So many delicious food in convenience stores!

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Thai Cuisine: The Ultimate Way to Enjoy Halal Thai Seafood—Fresh, Marinated, and Cold-Seasoned Delig

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Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!

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I just can’t get enough of all-out spicy hot pot—especially instant noodles!

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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[Food]The Put Chai Ko (Cantonese pudding cake) you asked for

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[Nado Official | Chinese Subs] Today’s Special: Convenience Store Food! | Mukbang

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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Thai cuisine: Explore southern Thailand's meaty soft-shell crabs, which are delicious and don't spit

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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