I haven’t been back to my hometown, the little village in Longjiang County, Qiqihar, where I was bor

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Last time the street stall ended in a big loss; today, the boss’s wife is taking on the challenge ag

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Dun Fish Head

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Homemade braised chicken heads—so fragrant!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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The restaurant is packed every day, yet the boss lady still pushes the head chef hard, handing him a

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Egg Floss, home-made dishes, yummy

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Chinese bachelors have made waves in Spain—“Guanggun’er,” the dirtiest rural film in my eyes, based

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When you return to your hometown, you will slowly discover that what you miss is not your hometown,

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I paid a visit to his hometown and officially became the would-be daughter-in-law.

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How did my radish turn out like this?

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There are no shortcuts on the road to happiness; for the rest of our lives, we’ll just keep striving

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[The Taste of Mom] Mom’s oven-baked oil buns and homemade flatbread—wrap just about anything in them

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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