I haven’t been back to my hometown, the little village in Longjiang County, Qiqihar, where I was bor

Er Mao always ends up tripping himself up with his own cleverness.

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Stewed pork ribs!

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Super Octopus! One leg is enough for a big meal

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Classic Northeastern dish: Guo Bao Rou—the soul of Northeastern cuisine—but nailing it isn’t easy at

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Use Chicken and Duck to Cook “Steamed Chinese Cabbage in Supreme Soup”

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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People from different regions playing PUBG

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Aluminum Pot Pressing at a Rural Fair

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If you don’t want to live anymore, I’ll give you a bath.

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This is how you really enjoy pork ribs: 3 lbs of ribs grilled right on a stone slab—bite after bite,

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Frying bamboo worms—my daughter’s favorite dish today!

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Is this the charm of Northeastern countryside barbecue?!

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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7 Years of Making Videos: For the First Time, I’m Officially Introducing My Hometown—Baoshan! [Dianx

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[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

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