The boss just had a whole roasted lamb last week—today he’s roasting a crocodile instead!

Extremely Spicy Cao’s Style Military-Style Hot Pot with Crispy Pork Belly—So Awesome!

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Dumpling flavor ratings with seasonings from around the world!

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Good food is essential for drinking together, but beautiful scenery can also accompany the wine!

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It’s getting cold, so I’m making something warm for the guys.

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Dinner’s ready—turkey noodles today!

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Third match against Red Devil Shrimp, still the same verdict

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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

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Here comes a big assorted platter of crunchy bamboo shoots! Firecracker bamboo shoots, corn bamboo s

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Just having a boxed meal!

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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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I eat one frog with every bite! So delicious!

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This cheat meal was so satisfying #food #foodie #wow, so delicious

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This is definitely the most rebellious way to make a vegetarian dish!

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Roasted Boneless Whole Chicken

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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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Nothing can compare to the deliciousness of handmade shrimp dumplings!

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Today I’m eating Xiao Wu’s “new” noodles!

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Just having some teppanyaki

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Is it a cat paw or candy?

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Unlock the “French-inspired, lightly tipsy” way to enjoy beef short ribs

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