Where my heart finds peace, there lies my home.

My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Is Kasukabe, the hometown of Crayon Shin-chan, worth visiting? There are many Shin-chan elements! ?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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We almost missed this year’s biggest pumpkin

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What’s it like to have all-you-can-eat salmon and black abalone?

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

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7 Years of Making Videos: For the First Time, I’m Officially Introducing My Hometown—Baoshan! [Dianx

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Cooking a delicious bowl of pork knuckle rice for my daughter

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The handsomest barbecue chef at a rural feast—Big Beard BBQ is ready to take the stage. Hometown “Fe

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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I love this bustling, steamy world—every single beef tendon.

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This kind of Sichuan-Chongqing girl truly embodies the heart of a young maiden.

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[Chinese subtitles / A heartwarming episode] New “Crayon Shin-chan” airing on August 22: The Nohara

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I paid a visit to his hometown and officially became the would-be daughter-in-law.

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