Even as the years pass, the cave dwellings still stand—sacred havens for the hearts of those who cal

Dun Fish Head

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

200 Views

Sichuan Babagan

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

266 Views

“What Happens to an Old Village When All the Young People Return Home?”

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

316 Views

Kids from Northeast China have loved this since they were little.

47 Views

I made the Heavenly Sword for my brother in 3 days. Does it look good?

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

33 Views

We almost missed this year’s biggest pumpkin

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

85 Views

What do taro plants look like after eight months of growing?

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What’s it like to have all-you-can-eat salmon and black abalone?

107 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

119 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

113 Views

The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

53 Views

An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

77 Views