Even as the years pass, the cave dwellings still stand—sacred havens for the hearts of those who cal

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Sichuan Babagan

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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❤️🌸🏞️🤍👩27

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Homemade braised chicken heads—so fragrant!

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Today both bowls are seafood.

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[Animals]How to catch a big monopterus

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Nettle is really awesome

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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Though a bright moon may shine in a foreign land, it can't compare to a single lamp back home.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Please like, share, and subscribe for my first video!

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Alchemy

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It’s getting cold, so I’m making something warm for the guys.

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Look, this is the original version of ice-boiled lamb, right?

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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