We’ve got quite a few traditions for the Second Day of the Second Month around here!

This is what the life of the rich really looks like—simple and unpretentious.

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Do you guys love eating moldy tofu?

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Fresh first-harvest chives—so juicy! The chive pies are seriously delicious—hands down the best!

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Cute Little Maid

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A daily perks video! More dances tomorrow. The daily photo version has also been updated～

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Don't look back, I'm... [Genshin Impact] (260216)

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Grilled Chives—Make Do and Muddle Through

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Yun Hye 15

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What kind of bamboo is this?

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Braised pork elbow

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White sugar mixed with fried pork cracklings is just too delicious!

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Horror Art | Encircle

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A seasoned pro's composure—It's not a lobster!

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Pickling vegetables

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