72-year-old Auntie from Shandong’s Zhuge Grand Fair has been making “earth-pot mutton soup” for over

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Decoding Shandong’s “Milky White” Lamb Soup at the Big Market: Is It High-Tech Cheating? Is It Dilut

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Look, this is the original version of ice-boiled lamb, right?

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Leftover watermelon

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Homemade braised chicken heads—so fragrant!

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Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Today’s dog food session

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Just enjoying a simple sheep neck

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Super-Fast Sheep Head

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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Shandong Dongfang said selling rat poison would make people laugh to death

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Shandong One Piece: Thunder God’s Blessing!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

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