Making Wenxi spicy vegetable dish—about 20 bucks, enough for three to four people, filling as hell.

Let's roast and eat a cow!

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How to pan-sear steak so it’s tender and delicious: here’s a simple trick to easily tell how well-do

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White sugar mixed with fried pork cracklings is just too delicious!

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[Crispy Sea Salt Butter Bread, Seaweed Version]

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[Handmade Taquito with Avocado Sauce Process]

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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In winter, if you often stay up late, sip more of this soup to strengthen your spleen, nourish your

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Better to skip the meat and go for elm seeds instead! Toss in two eggs for a fresh, fragrant, and te

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Even a little bit of cash gets bragged about nonstop...

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Wrap some pork in bean curd sheets—who knew it’d be this delicious? Spicy, numbing, fresh, and fragr

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Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

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I’ve never seen eggs cooked this way before—super creative!

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Secret-recipe Southern Xiaolongbao: Just freeze them, steam for 10 minutes, and they’re as delicious

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Turns out you can make bubble tea with dragon fruit—each pearl is crystal-clear and absolutely gorge

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Suancai and pork belly are a match made in heaven! This tender, flavorful recipe is delicious, appet

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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