Hit Shandong’s bustling market: savor authentic, rustic beef offal soup cooked in a big pot, sip som

At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Shandong Big Fair: Sister Xu’s Pork Soup Stall Serves “Stir-Fried Pork Offal” for Just ¥25 a Bowl—Pr

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Stewed pork ribs!

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Poached and Marinated Chicken

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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If you don’t want to live anymore, I’ll give you a bath.

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Aluminum Pot Pressing at a Rural Fair

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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Bamboo worm snacks—bite one, crunch it crisp!

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Evening breeze pairs with ice-cold beer, barbecue keeps the warmth going.

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It’s getting cold, so I’m making something warm for the guys.

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