Serve This Dish for New Year’s Eve Dinner—Enjoy a State Banquet Right at Home!

I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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It costs only two yuan—I'd call it the greatest side dish ever!

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With one cut, that’s the amount of food that Master Kong produces in a year!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

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[Crayon Shin-chan] Hand-made udon noodles for dinner, sprinkled with chopped green onions and served

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Italian Rice Jelly (ASMR)

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[Food]Fried banana, simple but tasty

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French roast duck (ASMR)

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Discover a new culinary frontier! Pork trotters cooked the spicy chicken way—so freaking delicious!!

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Take a Look at Iran’s Street Food!

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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What a joy to be reunited as a family—let’s welcome the New Year with a feast of “beef dishes”!

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Make a Whole Dragon Out of Eggplant? The Ultimate Side Dish for New Year’s Eve Dinner!

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