A 1680-yuan seafood feast!

Larger-than-the-head series: Nine Queens

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Do you still remember the taste of the spicy snails from your childhood?

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Goddess GIF

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People who go to the sea all eat like this!!!

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French roast duck (ASMR)

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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“Even a single second is time, and it still belongs to the timeline.”

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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Report: “The Clueless Policeman” reporting for duty!

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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Thai Cuisine: The Magical Month-Long Process of Crafting Chocolate from Cacao Beans by Hand

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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First time trying roast goose! Tastes pretty good!

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Extra-spicy Cao’s Firecracker Bamboo Shoot Soup with Rice is here!

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Here Comes the Weird & Crunchy Mega Platter!

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