A 1680-yuan seafood feast!

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Italian Rice Jelly (ASMR)

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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Second stop in Guangzhou: rice noodle rolls, boat porridge, and fried wontons—carb overload at its f

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I heard this is a must-try dish when you visit Guangxi—failing to try it is like making the trip for

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Do you still remember the taste of the spicy snails from your childhood?

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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Craving something refreshing after the holidays? 5 minutes and you’ve got super-refreshing Sprite Ra

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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First time trying roast goose! Tastes pretty good!

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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Sesame Sauce Beef Instant Noodles

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Han Li Has a Fake Spirit Root—Why Is Mu Peiling So Surprised?

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