This thorny village chief in Zhuangzitian Village, Wenshan Prefecture, Yunnan led everyone over a mo

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Nettle is really awesome

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Look, this is the original version of ice-boiled lamb, right?

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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To make travel more convenient for everyone, he actually built a tunnel all by himself.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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What’s it like to have all-you-can-eat salmon and black abalone?

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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The post-95s village doctor in the small village has become the common daughter of everyone in the v

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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