I really respect the older generation for this—both delicious and healthy!

1s–1h Salmon-Frying Challenge

25 Views

Water or oil

34 Views

It’s Not Just Chili Oil

7 Views

Homemade Licorice Kumquat

91 Views

Homemade braised chicken heads—so fragrant!

73 Views

The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

61 Views

Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

164 Views

1s–1h Squid-Frying Challenge

17 Views

The everyday warmth of human life in ordinary days.

147 Views

Pig God’s Double-Fried Delights

12 Views

Tracing Our Culinary Roots (Part 1) — Chinese Yam and Water Chestnut [Little Brother from Western Yu

213 Views

There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

18 Views

This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

13 Views

Winter melon that costs only 2 mao per jin can be transformed into sweet-and-sour strips in just a f

14 Views

A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

755 Views

How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

35 Views

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

135 Views

Four Happiness Meatballs

104 Views

Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

565 Views

Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

53 Views