Cook carp this way and the soup turns milky white—no bones in sight!

Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

80 Views

It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

9 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

607 Views

Just eat the crucian carp soup

33 Views

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

119 Views

Is a free order okay? Uh… no.

23 Views

[ONHWA] The world's smallest pineapple chewing sound! 💛*Mini pineapple

434 Views

Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

32 Views

[ONHWA] Raw octopus + raw beef chewing sound!

864 Views

1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

132 Views

Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

90 Views

New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

50 Views

If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

115 Views

Secret-recipe braised pig trotters: 30 years of experience and the recipe shared for free—learn it a

72 Views

Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

37 Views

In winter, if you often stay up late, sip more of this soup to strengthen your spleen, nourish your

27 Views

Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

74 Views

This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

108 Views

[ONHWA] The chewing sound of raw octopus! 🐙 Raw octopus✨ is chewy and soft

1.1K Views

Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

151 Views