Turns out making pickled yardlong beans is super easy—just use a water bottle, and you can enjoy the

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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An 89-year-old grandma's breakfast: 2-yuan dumpling wrappers, ready in 5 minutes—truly delicious, si

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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It’s cold out! Come enjoy hot pot!

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Who could resist this batch of dark-chocolate snow fudge? It’s packed with rich, intense chocolate f

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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Homemade braised chicken heads—so fragrant!

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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

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A Nerd’s Prayer

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A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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