Can “7-up, 8-down” really cook tripe perfectly? How many seconds is the ideal time for blanching tri

Is it effective to scald bowls and chopsticks with hot water before eating? [Food Log]

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Spicy Hot Pot Soup

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Solo-living girl’s immersive chocolate fondue experience

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It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

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Challenge: Only eating dishes made with Turkey Noodles!

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Nezha Beef Oil Hot Pot Base

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Challenge! From young to old!

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr

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Only eating hot pot in summer shows true respect for those scorching, fiery days.

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Homemade Chili Oil Seafood Hot Pot at Home! Abalone and Lobster Galore—So Satisfying!

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The perfect “hotpot buddy”: tribute vegetable dried under Dali’s Cangshan snowmelt—crisp, refreshing

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Gorilla mukbang

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