How much is butter oil per jin? This is the first time I’m selling butter oil this year.

Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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What do Tibetan herders eat in a typical day in the pastoral area?

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Leftover watermelon

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Cooking a delicious bowl of pork knuckle rice for my daughter

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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Dun Fish Head

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Putting myself through the trouble to eat two little sharks

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I can’t stop myself from talking about seafood at all.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Tibetan Dance - Guozhuang Dance

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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