How much is butter oil per jin? This is the first time I’m selling butter oil this year.

It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Do Tibetan herders eat yak heads?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Meeting again, still as close as ever.

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Dance Cover|"Brave Girls"

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I feel like Phoebe Choo Choo might start moving at any moment.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Today is another hearty meal.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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What happens when girls gather in the dorm to watch porn...

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Kids from Northeast China have loved this since they were little.

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Dun Fish Head

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What happens when two moms meet? Oh my gosh, neither of us can get a word in—suddenly we both turn i

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Piggy friends, it’s mealtime! Let’s enjoy some delicious food today!

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