Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

How to Roast a Baby Lamb Tutorial

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This stir-fried bullfrog with perilla is seriously, insanely rice-killer good!

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Shrimp Slurry Vermicelli Hot Pot

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Put plum into a steamer and make your own plum sauce

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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Is freshly made really tastier?

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How does a 9.9 yuan beer make money?!

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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No wonder restaurant pumpkin soup tastes so good—this is the secret! The pro recipe uses precise, in

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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Beer City Law Enforcement Officer?

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Only today did I realize how easy it is to make your own jelly—just one bottle and you’re done. So g

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This old-school pork recipe is the best—just whack it with a stick, and you’ve got a longevity soup

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Throw an egg into the meat grinder, and it turns into a classic dish as soon as it hits the pan—this

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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After more than eight months, from sorghum planting to fermentation and distillation, baijiu is mira

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