Crystal-clear, jiggly pig skin jelly—so irresistibly bouncy!

Traditional Cold Jelly

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Make tofu on the 25th

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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How simple can a rural meal be?

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Braised Pork Knuckle Rice Bowl

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Kids from Northeast China have loved this since they were little.

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Homemade Chestnut Pastry

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My grandma's luxurious spicy hot pot

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I lost, so I’m going to tip 17,000 erasers.

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Handmade starch

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What’s it like to have all-you-can-eat salmon and black abalone?

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