Drop an apple into scalding hot oil—once it’s out of the pan, you’ve got a nearly lost culinary trea

Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

30 Views

The Perfect Apple Pie 🍎 🥧 🍏

8 Views

Mukbang - Giant Squid Comes Back!

22.7K Views

Let’s dig into a shiitake mushroom platter!

36 Views

Having raw octopus today~!

31.5K Views

Try out this simple recipe using only eggs and milk!

84.0K Views

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

79 Views

Unboxing Fruits

98 Views

Late-night braised pig’s trotters with hot rice!

14 Views

【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! ｜The

559 Views

It’s been ages since I last had crisp, sweet, and juicy coconut popsicles and super-sour, crunchy ma

30 Views

[ASMR]Eatting an icy keyboard

13.5K Views

Watch how a cheif in the restaurant makes fried rice! So delicious!

185.5K Views

Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

252 Views

[Food]The most detailed crepe cake tutorial

475 Views

Pig God Delicious Jam

414 Views

How to Make Mango Mousse Cakes without Oven

22.9K Views

If you pick a watermelon like this, you’ve struck “gold.”

13 Views

Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

132 Views

Old-Style Hard Butter Pastry | Buttermilk Cream | Buttercream

35 Views