Uncle Gave Me Two Kittens—Now It’s a Mountain Life with Two Dogs and Two Cats for Each of Us, No Mor

The spicy konjac snacks you eat might not actually be made of konjac.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Homemade Licorice Kumquat

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As the music plays, the food takes center stage.

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How to eat sea anemone?

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In fact, many fruits can be made into fruit leather, and apricots are one of them.

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Episode 8｜Oil-paper Umbrella

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Episode 6｜Cinnabar Lip Balm

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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You’re totally gonna love this litter of bunnies—so fluffy and chubby! It was like opening a blind b

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Episode 3｜Papermaking bamboo curtains

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Hua Nong Brothers: Digging bamboo shoots to make dried bamboo shoots—after a long, painstaking proce

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Nettle is really awesome

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Hua Nong Brothers: So eager to dig for winter bamboo shoots they ended up catching an old Liu’s duck

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Crazy Cat Cat

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Egg Floss, home-made dishes, yummy

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Hua Nong Brothers: Digging up chicken intestines and catching crabs—such a bountiful haul, we’re fry

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The dog tried spaghetti for the first time and unexpectedly mastered a new skill: slurping up an ent

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