First-ever online unboxing of the original finger-licking egg recipe! No need to wait for Crazy Thur

I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

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A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Crispy on the outside, tender and juicy on the inside, a delicious and delicious potato chip fried c

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No wonder restaurant pumpkin soup tastes so good—this is the secret! The pro recipe uses precise, in

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Don't pour away the oil used for frying—Uncle Xia will show you how to quickly turn it into clear oi

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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A state banquet dish you've probably never seen before—Moonlit West Tower!

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Spicy Squid

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Welcome to the Meatball Party!

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Vodka Baked Spaghetti (ASMR)

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This old-school pork recipe is the best—just whack it with a stick, and you’ve got a longevity soup

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The most appetizing Chinese cold noodles in anime! Just a pack of instant noodles, no pan, no oil, n

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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