If farmers lose their land, they’re no longer farmers—land is the very root of our survival!

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Homemade braised chicken heads—so fragrant!

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Leftover watermelon

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Look, this is the original version of ice-boiled lamb, right?

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The wheat has ripened thousands of times, but this is the first time farmers have shouted "Long live

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Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

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Dun Fish Head

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Today’s dog food session

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Peasants-Beyond

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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