If farmers lose their land, they’re no longer farmers—land is the very root of our survival!

Different wild vegetables in each season—which one do you like?

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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It’s getting cold, so I’m making something warm for the guys.

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I won’t pretend anymore, I am the reincarnated chef!

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Agricultural student: Auntie, why do you know so much?

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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If you don’t want to live anymore, I’ll give you a bath.

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Please like, share, and subscribe for my first video!

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Episode 8｜Ancient Eyebrow Stone - Indigo

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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Every meal is life—simple and straightforward: three dishes and a soup.

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Just having a simple char siu rice.

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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“The Rainy Night Butcher”: I had a hotpot feast just to make dinner for my kitties!

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