Daily Four Dishes and One Soup: Mudskipper Slices with Tofu, Stir-Fried Manila Clams, Pork Stir-Frie

Today’s Recipes: Yu Xiang Shredded Pork, Stir-Fried Cabbage with Dried Shrimp, Steamed Squid, Simple

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The fourth round of “Hump Meat” is here～

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Free turkey noodles for all the students

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Challenge! Random Snacks!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Let’s see the only joy of a rural mom after a full day of farm work.

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Braised Beef Noodle Soup

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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Every meal is life—simple and straightforward: three dishes and a soup.

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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The weather is gorgeous, my mood is great, and the food is delicious!

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Homemade braised chicken heads—so fragrant!

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A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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