So why can’t we just order a few fewer dishes? The surprising reason is…

Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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【LAMI FOOD】Fried Sauce Noodles

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Four Cans for a Meal

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#Spicy and Sour Rice Noodles Do you think Binbin was scared by the "hair"?

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#Tongwanfu Fried Sauce Noodles: Binbin swapped my Coke? Watch me strike back! #Essential for Foodies

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#Boneless Lemon Chicken Feet: A Fresh Way to Enjoy a Whole-Chicken Feast Today!

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Crispy Fried Pork Skin with Dragon Fruit Egg Rolls? You Can Throw Anything Into Yunnan Hot Pot! [Dia

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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It took a whole day and night to carve a duck into a gourd shape! Is this the legendary “Diamond Gou

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Sealed with fresh cow dung: the ancient Dai brewing method! The name may sound crude, but the taste

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Flower Season Delights (7) — Heading to Cangshan and Erhai to Pick Roses, Then Crafting a Jar of Ros

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