I Love My Work Lunch!

Let’s take a look at what the buffet lunch menu at state-owned enterprise canteens has to offer.

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How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Childhood snacks of the 80s and 90s—how many have you tried?

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What does the 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Don't overdo it

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Rich Woman's Breakfast

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The Miraculous Doctor Old Li

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Challenge! Eat meat!

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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The secret to making it tastier than street food—skillet squid without any artificial additives or s

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"The Last Supper of the Working Crocodile"

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工作時不珍惜機會，敷衍了事等到被社會淘汰了才明白事業是要靠毅力拼的吃飯時不節制食慾，胡吃海喝等到好看的衣服穿不下了才發現....自己是痛不醒的🥺

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Promise me you’ll try this recipe—it’s seriously, insanely delicious!

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- Check in for 365-day work meals (3)｜Huahua’s colleague Xiaofen’s immersive braised lion’s head~

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In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

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If your paycheck isn’t much, just make it stretch with food—go all out and enjoy!

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So delicious, so delicious!

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