Never underestimate the delicious food at the school gate!

These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

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Xiaoxin's hot pot! I actually recreated it!!

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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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[Stein's Gate] Stein's Gate -- The Intersection of World Lines_1

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[ONHWA] The chewing sound of squid sashimi!

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[Stein's Gate] Stein's Gate -- The Intersection of World Lines_2

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Intangible Cultural Heritage: This is the most authentic braised pork!

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Gurren Lagann|【N.ec】Heir of the Will_1

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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[ONHWA] Thai style raw shrimp and crab chewing sounds!

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[ONHWA] The chewing sound of sea cucumbers and raw squids! They are so fresh.

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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[ONHWA] Spicy chicken feet chewing sound! I made it myself :)

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Spend 500 yuan to make the biggest Snickers bar on the Internet!

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Fried Chicken: I suspect you are messing around!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Who can resist this plate of Gansu Malatang!

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